Complete Book of Diabetic Cooking: The Essential Guide To Diabetes With An Expert Introduction To Nutrition And Healthy Eating - Plus 170 Delicious ... In Over 650 Fabulous Practical Photographs - Tapa dura

Jones Bridget

 
9780754831389: Complete Book of Diabetic Cooking: The Essential Guide To Diabetes With An Expert Introduction To Nutrition And Healthy Eating - Plus 170 Delicious ... In Over 650 Fabulous Practical Photographs
Tapa dura
ISBN 10: 0754831388 ISBN 13: 9780754831389
Editorial: Lorenz Books, 2015

Sinopsis

This authoritative, practical recipe book contains 170 recipes that provide everything that is needed for a varied, enjoyable and satisfying diabetic diet, with ideas for breakfast, lunch and dinner that everyone will want to eat. There are healthy and sustaining snacks, and food that can be prepared in minutes, as well as main dishes, appetizers and desserts. To prove that diabetes does not mean denial, all the recipes are packed full of taste. Lavishly illustrated with over 650 photographs, and packed full of vital information and advice, including full nutritional breakdowns throughout, this expert book will be welcome reading for anyone living with diabetes.

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Acerca del autor

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She has written over 50 books, and she contributes to magazines and appears regularly on local radio.

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Editorial
Lorenz Books
Año de publicación
2015
Idioma
Inglés
ISBN 10 
0754831388
ISBN 13 
9780754831389
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
no disponible