As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties.
"Sinopsis" puede pertenecer a otra edición de este libro.
Richard Bird is a full-time author on gardens and plants, and has written nearly 30 books on kitchen gardening, fruit trees, vegetable gardens, topiary and pruning. Christine Ingram worked as a cooking editor on Woman magazine, then became a freelance writer, contributing to various magazines and books.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 5,45 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoEUR 2,29 gastos de envío desde Reino Unido a España
Destinos, gastos y plazos de envíoLibrería: Rarewaves.com UK, London, Reino Unido
Hardback. Condición: New. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. Nº de ref. del artículo: LU-9780754830948
Cantidad disponible: 14 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G0754830942I2N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G0754830942I2N00
Cantidad disponible: 1 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. An illustrated gardener's guide to the different varieties of root vegetables, their history and cooking uses. Step-by-step instructions for preparing the soil, sowing, thinning seedlings, and harvesting and storing. Num Pages: 64 pages. BIC Classification: WMPF. Category: (G) General (US: Trade). Dimension: 190 x 219 x 12. Weight in Grams: 366. . 2015. Hardcover. . . . . Nº de ref. del artículo: V9780754830948
Cantidad disponible: Más de 20 disponibles
Librería: HR1 Books, Hereford, Reino Unido
Hardcover. Condición: Fine. Same / next day dispatch (Monday - Friday), Nº de ref. del artículo: mon0000109715
Cantidad disponible: 3 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780754830948
Cantidad disponible: 15 disponibles
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. An illustrated gardener's guide to the different varieties of root vegetables, their history and cooking uses. Step-by-step instructions for preparing the soil, sowing, thinning seedlings, and harvesting and storing. Num Pages: 64 pages. BIC Classification: WMPF. Category: (G) General (US: Trade). Dimension: 190 x 219 x 12. Weight in Grams: 366. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780754830948
Cantidad disponible: Más de 20 disponibles
Librería: HR1 Books, Hereford, Reino Unido
Hardcover. Condición: New. Same / next day dispatch (Monday - Friday), Nº de ref. del artículo: mon0000133025
Cantidad disponible: 7 disponibles
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Hardback. Condición: New. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. Nº de ref. del artículo: LU-9780754830948
Cantidad disponible: 14 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780754830948
Cantidad disponible: 15 disponibles