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Cakes: The Complete Guide to Decorating, Icing and Frosting, with Over 170 Beautiful Cakes, Shown in 1150 Photographs - Tapa dura
Sinopsis
Book by Nilsen Angela Maxwell Sarah Murfitt Janice
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Reseña del editor
This title is the complete guide to decorating, icing and frosting, with over 170 beautiful cakes, shown in 1150 photographs. It is a fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. 170 wonderful cake decorating recipes, from traditional to special occasion cakes, including wedding, christening, birthday, Christmas cakes and more. How to master over 50 cake-making techniques including working with royal icing, sugarpaste and fondant, marzipan, icings, frostings and chocolate. It includes a chapter on novelty and party cakes for all ages, showing how to create a rainbow snake, a clown, a festive elephant, a birthday present and a box of chocolates. This clear and comprehensive book takes you through all cake making and decorating skills. Readers will find it easy to follow the illustrated instructions to create various finishes, both simple and lavish. The first part of the book covers all the basics, with tried-and-tested recipes for a wide variety of classic sponge and fruit cakes, and icings and frostings for quick and easy finishing. There are baking charts for different sizes and shapes of cake, guidance on lining tins, and step-by-step techniques for covering, piping and decorating. The second half of the book consists of more than 170 clearly explained recipes, using the techniques and skills acquired to make beautiful cakes for every occasion.
Biografía del autor
Angela Nilsen has contributed her cake decorating skills to a number of books. She was Food Editor of BBC Good Food magazine and is now a successful freelance writer. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating novelty cakes. Janice Murfitt is a very experienced food writer and stylist who has written and devised many recipe books.
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- EditorialLorenz Books
- Año de publicación2016
- ISBN 10 0754826945
- ISBN 13 9780754826941
- EncuadernaciónTapa dura
- Número de páginas384
EUR 2,06
Gastos de envío:
EUR 5,73
De Reino Unido a Estados Unidos de America
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Cakes: The Complete Guide to Decorating, Icing and Frosting, with Over 170 Beautiful Cakes, Shown in 1150 Photographs
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Lorenz Books, 2013
ISBN 10: 0754826945
ISBN 13: 9780754826941
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Cakes
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Lorenz Books, 2013
ISBN 10: 0754826945
ISBN 13: 9780754826941
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Cakes
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Cakes : The Complete Guide to Decorating, Icing and Frosting, with over 170 Beautiful Cakes, Shown in 1150 Photographs
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Anness Publishing, 2013
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ISBN 13: 9780754826941
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Cakes : The Complete Guide to Decorating, Icing and Frosting, with over 170 Beautiful Cakes, Shown in 1150 Photographs
Publicado por
Anness Publishing, 2013
ISBN 10: 0754826945
ISBN 13: 9780754826941
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Condición: Very Good. 0th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP83370889
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Cakes: The Complete Guide to Decorating, Icing and Frosting, With Over 170 Beautiful Cakes, Shown in 1150 Photographs
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Lorenz Books, 2013
ISBN 10: 0754826945
ISBN 13: 9780754826941
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Cakes: The Complete Guide to Decorating, Icing and Frosting, With Over 170 Beautiful Cakes, Shown in 1150 Photographs
Publicado por
Lorenz Books, 2013
ISBN 10: 0754826945
ISBN 13: 9780754826941
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Hardcover. Condición: Good. 0. A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. Includes special occasion, wedding, christening, birthday, Christmas and novelty cakes for all ages. Nº de ref. del artículo: SONG0754826945
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