Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

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9780754826378: Ice Cream Machine: How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.

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About the Author:

Joanna Farrow is a freelance food writer and stylist, contributing articles to various magazines and writing a diverse range of books. Sara Lewis is a full time food writer and home economist. She is the author of many cookbooks.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Farrow, Joanna
ISBN 10: 0754826376 ISBN 13: 9780754826378
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Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 0754826376

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Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TN-9780754826378

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Farrow, Joanna; Lewis, Sara
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Descripción Lorenz Books. Hardcover. Estado de conservación: New. 0754826376 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB2757FI1160238

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Descripción Lorenz Books, 2013. Estado de conservación: New. Nº de ref. de la librería EH9780754826378

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Joanna Farrow, Sara Lewis
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Descripción Anness Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home. Nº de ref. de la librería AAS9780754826378

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Joanna Farrow, Sara Lewis
Editorial: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826376 ISBN 13: 9780754826378
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The Book Depository US
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Descripción Anness Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home. Nº de ref. de la librería AAS9780754826378

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Joanna Farrow,Sara Lewis
Editorial: Lorenz Books 2013-03-27 (2013)
ISBN 10: 0754826376 ISBN 13: 9780754826378
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Descripción Lorenz Books 2013-03-27, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-MAR-00068875

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Joanna Farrow, Sara Lewis
Editorial: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754826376 ISBN 13: 9780754826378
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Descripción Anness Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home. Nº de ref. de la librería BTE9780754826378

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Joanna Farrow; Sara Lewis
Editorial: Lorenz Books (2013)
ISBN 10: 0754826376 ISBN 13: 9780754826378
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Descripción Lorenz Books, 2013. Estado de conservación: New. Nº de ref. de la librería TH9780754826378

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