Cooking in a Halogen Oven: How to Make the Most of a Halogen Cooker with Practical Techniques and 60 Delicious Recipes: With More Than 300 Step-By-Step Photographs - Tapa dura

Shapter, Jennie

 
9780754823544: Cooking in a Halogen Oven: How to Make the Most of a Halogen Cooker with Practical Techniques and 60 Delicious Recipes: With More Than 300 Step-By-Step Photographs
Tapa dura
ISBN 10: 0754823547 ISBN 13: 9780754823544
Editorial: Lorenz Books, 2013

Sinopsis

The halogen oven is a remarkable revolution in cooking, a table-top cooker that can be used on the table top plugged into an ordinary socket, which can even be taken on camping and road trips. It works by converting electrical energy into intense heat, and uses infrared waves and a fan to circulate the heat. This means food is ready in half the time of a conventional oven, without the need for cooking fat or oil, and unlike a microwave it can also brown and crisp your cooking. Wide ranging recipes include family favourites such as Roast Beef with Roast Potatoes, Chilli con Carne and Vegetable Lasagne. There are also delicious dishes for entertaining, such as Spinach and Ricotta Tart or Baked Fish with Dill Stuffing. Halogen ovens are superb for baking, and here you will find scrumptious sweet treats like Cheesecake with Summer Fruits, Double Chocolate Cookies and Orange and Peach Drizzle Cake. All the recipes are tried and tested in a range of ovens. Fully illustrated with easy-to-follow photographs, this is the essential guide for busy cooks who want to make the most of their new oven with quick, easy, nutritious and healthy dishes for every day of the week.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisseries; The Country Cookbook; The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (all Lorenz Books).

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Lorenz Books
Año de publicación
2013
Idioma
Inglés
ISBN 10 
0754823547
ISBN 13 
9780754823544
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
96
Contacto del fabricante
no disponible
Persona responsable
no disponible