500 Fish and Shellfish: A fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs - Tapa dura

Hildyard, Anne

 
9780754823391: 500 Fish and Shellfish: A fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs

Sinopsis

Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.

"Sobre este título" puede pertenecer a otra edición de este libro.