The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining

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9780754819073: The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining

The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.

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About the Author:

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.

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Jones, Bridget
Editorial: National Book Network
ISBN 10: 0754819078 ISBN 13: 9780754819073
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Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 0754819078

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Jones, Bridget
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Descripción 2010. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TN-9780754819073

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Jones, Bridget
ISBN 10: 0754819078 ISBN 13: 9780754819073
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Descripción 2010. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780754819073

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Bridget Jones
Editorial: Anness Publishing, United Kingdom (2010)
ISBN 10: 0754819078 ISBN 13: 9780754819073
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Descripción Anness Publishing, United Kingdom, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them. The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook s basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook s tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together. Nº de ref. de la librería AAC9780754819073

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Bridget Jones
Editorial: Anness Publishing, United Kingdom (2010)
ISBN 10: 0754819078 ISBN 13: 9780754819073
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Descripción Anness Publishing, United Kingdom, 2010. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them. The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook s basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook s tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together. Nº de ref. de la librería BTE9780754819073

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Jones, Bridget
Editorial: Lorenz Books (2010)
ISBN 10: 0754819078 ISBN 13: 9780754819073
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Descripción Lorenz Books, 2010. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0754819078

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7.

Bridget Jones
Editorial: Anness Publishing, United Kingdom (2010)
ISBN 10: 0754819078 ISBN 13: 9780754819073
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The Book Depository US
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Descripción Anness Publishing, United Kingdom, 2010. Hardback. Estado de conservación: New. Language: English . Brand New Book. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them. The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook s basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook s tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together. Nº de ref. de la librería AAC9780754819073

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Jones, Bridget
Editorial: Lorenz Books
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Descripción Lorenz Books. Hardcover. Estado de conservación: New. 0754819078 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI942808

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Jones, Bridget
Editorial: Anness Publishing (2009)
ISBN 10: 0754819078 ISBN 13: 9780754819073
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Descripción Anness Publishing, 2009. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780754819073

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10.

Bridget Jones
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Descripción Hardcover. Estado de conservación: New. Hardcover. entertaining. The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.600. Nº de ref. de la librería 9780754819073

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