Artículos relacionados a The Complete Book of Korean Cooking

The Complete Book of Korean Cooking - Tapa dura

Jin Song, Young; Bringdale, Martin

 
9780754817864: The Complete Book of Korean Cooking
Tapa dura
ISBN 10: 0754817865 ISBN 13: 9780754817864
Editorial: Aquamarine, 2008

Sinopsis

Discover the unique tastes and spicy flavours of one of the world's great cuisines with over 150 authentic recipes shown step-by-step in more than 750 photographs

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Críticas

I am convinced that Korean food will be the next big food trend. It has an appealing mix of tongue-tingling spice, light freshness and an array of textures. It's generally low in fat and high in fibre so will be welcomed by of all of us who enjoy robust flavours but yet seek healthful meals. The author, Young Jin-Song, is the owner of several Korean restaurants in Asia as well as Shed in London. His first book, Korean Cooking, won the Best Asian Cuisine Cookbook at the Gourmand World Cookbook Awards in 2006. The photography (800 step-by-step pictures) is supplied by the celebrated food photographer Martin Brigdale. He is a prize winner who has contributed to more than 50 cookbooks. The complete book of korean cooking does not assume you know anything about Korea, its culture or its cooking. It offers an introduction to Korea, its geography, people, festivals and religion, and gives an overview to help put food into context. It's evident that Koreans take their food seriously and enjoy not only formal and family meals but also take advantage of snacking opportunities. --Mostly Asian Food 20.07.09

Reseña del editor

Discover the unique tastes and spicy flavours of one of the world's great cuisines with over 150 authentic recipes shown step-by-step in more than 750 photographs

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Editorial
Aquamarine
Año de publicación
2008
Idioma
Inglés
ISBN 10 
0754817865
ISBN 13 
9780754817864
Encuadernación
Tapa dura
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
no disponible