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Complete Book of Diabetic Cooking: The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 Delicious ... Step-By-Step in 700 Fabulous Photographs - Tapa dura

Jones, Bridget

 
9780754817758: Complete Book of Diabetic Cooking: The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 Delicious ... Step-By-Step in 700 Fabulous Photographs

Sinopsis

The essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 150 delicious recipes shown step-by-step in 700 fabulous photographs Special features on children, seniors and gestational diabetes Great low-fat, low-sugar, low-carbohydrate recipes that are easy to make Health, culinary and dietary advice for people with type 1 and 2 diabetes

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Acerca del autor

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

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