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Sinopsis
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This colourful photographic identification guide covers all the well-known varieties of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each variety is examined in detail and accompanied by information on its origin and the history of its use. The book further includes a variety of recipes including Spicy Sausage and Cheese Tortilla and Quiche Lorraine.
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Acerca del autor
Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. Her wideranging experience on food publications makes her a leading authority on food and she now works freelance as a food writer, also running a picture library, Food Features. She is the author of Discovering Potatoes for Southwater.
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Eggs (Cook's Kitchen Reference)
Publicado por
Lorenz Books 30/09/2002, 2002
ISBN 10: 0754811093
ISBN 13: 9780754811091
Antiguo o usado
Tapa blanda
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780754811091
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Cantidad disponible: 2 disponibles
Imagen de archivo
Eggs (Cook's Kitchen Reference)
Publicado por
Lorenz Books 30/09/2002, 2002
ISBN 10: 0754811093
ISBN 13: 9780754811091
Antiguo o usado
Tapa blanda
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780754811091
Comprar usado
EUR 12,32
Envío por EUR 2,98
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles
Imagen de archivo
Eggs: Cook's Kitchen Reference
Publicado por
Anness (edition ), 2002
ISBN 10: 0754811093
ISBN 13: 9780754811091
Antiguo o usado
Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0754811093-8-1
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EUR 49,21
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles