Sinopsis
More than just a cookbook, this is a comprehensive guide to the world of pasta. An informative introduction gives the background of pasta as well as traditional ways of serving and eating it. More than 35 recipes are included, with step-by-step photographs and pictures of the finished dishes. The book features a fully-illustrated identification guide to the huge range of fresh and dried pastas, including regional variations. Advice on what wine goes best with what dishes is also documented.
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Acerca del autor
Jeni Wright is a freelance food writer. She has edited and written over twenty cookery books including The Encyclopaedia of Italian Cooking, Easy Italian Cookery and The Italian Ingredients Cookbook. She has also written many articles on food for various magazines and is a member of the Guild of Food Writers. Jeni works from home in London, where she lives with her husband and two children.
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Pasta (Cook's Kitchen Reference S.)
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003527543
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Pasta: Cook's Kitchen Reference
Librería: Sharehousegoods, Colgate, WI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. NEW! paperbackNew2002. Nº de ref. del artículo: MO-31-04-00106
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Pasta (Cooks Kitchen Reference S.)
Publicado por
Lorenz Books, 2002
ISBN 10: 0754811069
ISBN 13: 9780754811060
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paperback
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Nº de ref. del artículo: CHL10610118
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Pasta: Cook's Kitchen Reference
Librería: Book Express (NZ), Shannon, Nueva Zelanda
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. 132 pages. Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen. Nº de ref. del artículo: 3689k
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