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Sinopsis
This guide provides a practical sourcebook and kitchen reference, with information on both common and lesser-known species. It includes easy-to-follow step-by-step instructions on preparation and cooking techniques, and essential information on storage and equipment. The definitive full-colour A-Z index of 50 spices and aromatic ingredients - whole, ground, dried and fresh - includes facts about its history, origins and medicinal and culinary uses. In addition, there are illustrated recipes for over 35 spice blends, from Apple Pie Spice to Kashmiri Masala. Finally, a section on using spices in the home provides illustrated instructions on how to make scented gifts and decorations.
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Acerca del autor
Sallie Morris is a food writer and consultant. She has lived in Kenya and Malaysia and has run cookery courses in both countries. Sallie has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Travelling, exploring markets and eating in order to collect recipes for her own pleasure and for her books have taken her to Thailand, Burma, Indonesia, China, India and recently, Vietnam.
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Spices (Cooks Kitchen Refer)
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0754809668I3N00
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Spices (Cook's Kitchen Reference S.)
Publicado por
Anness Publishing, United Kingdom, London, 2002
ISBN 10: 0754809668
ISBN 13: 9780754809661
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This guide provides a practical sourcebook and kitchen reference, with information on both common and lesser-known species. It includes easy-to-follow step-by-step instructions on preparation and cooking techniques, and essential information on storage and equipment. The definitive full-colour A-Z index of 50 spices and aromatic ingredients - whole, ground, dried and fresh - includes facts about its history, origins and medicinal and culinary uses. In addition, there are illustrated recipes for over 35 spice blends, from Apple Pie Spice to Kashmiri Masala. Finally, a section on using spices in the home provides illustrated instructions on how to make scented gifts and decorations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004775364
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Spices (Cook's Kitchen Reference)
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Paperback. Condición: Very Good. Spices (Cook's Kitchen Reference) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780754809661
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Spices (Cook's Kitchen Reference)
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780754809661
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