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The Japanese Kitchen: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Contemporary kitchen series) - Tapa blanda

Ko, Masaki

 
9780754803072: The Japanese Kitchen: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Contemporary kitchen series)

Sinopsis

Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; egg and tofu dishes; rice and noodles; a section devoted to sushi, followed by one on soups; some unusual sweets and a final section of special party dishes to be cooked at the table.

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Reseña del editor

Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; egg and tofu dishes; rice and noodles; a section devoted to sushi, followed by one on soups; some unusual sweets and a final section of special party dishes to be cooked at the table.

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Otras ediciones populares con el mismo título

9781840386806: The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine

Edición Destacada

ISBN 10:  1840386800 ISBN 13:  9781840386806
Editorial: Anness Publishing, 2000
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