The Bread Book: The Definitive Guide to Making Bread by Hand or Machine - Tapa dura

Lewis, Sara

 
9780753723388: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

Acerca del autor

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título