The Bread Book: The Definitive Guide to Making Bread by Hand or Machine - Tapa blanda

Lewis, Sara

 
9780753713167: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

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Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.

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