Sinopsis
The wood oven revolution is here.
Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.
Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Jon is the co-founder of Grillstock festivals and smokehouses, and the co-author of a cookery book of the same name. The first annual Grillstock festival was launched in 2010 and attracts over 17,000 visitors each year. Grillstock also operates five BBQ joints around the country serving smoked meat to more than 5000 people each week.BBQ is his one passion and beer is the other. He has been brewing craft beer at home for a decade and even has a full draft beer set up in his garden shed with beer taps mounted on the door.Jon has a no-nonsensewriting style that speaks from the heart and shoots from the hip (or, in this case, hop), making his text as entertaining as it is informative and accessible. Above all, he writes about what he believes in with a passion, commitment and authenticity that is infectious.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Fired: Over 100 simple recipes & top skills to master the wood fired feast
Librería: MusicMagpie, Stockport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 1761648094. 10/28/2025 10:41:34 AM. Nº de ref. del artículo: U9780751572582
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Fired: Over 100 simple recipes & top skills to master the wood fired feast
Publicado por
Little, Brown Book Group, United Kingdom, London, 2018
ISBN 10: 0751572586
ISBN 13: 9780751572582
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The wood oven revolution is here. Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block. Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR009506880
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Fired : Over 100 Simple Recipes & Top Skills to Master the Wood Fired Feast
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 30655142
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Fired
Publicado por
Little, Brown Book Group, 2018
ISBN 10: 0751572586
ISBN 13: 9780751572582
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780751572582
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Fired : Over 100 Simple Recipes & Top Skills to Master the Wood Fired Feast
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Fired (Hardcover)
Publicado por
Little, Brown Book Group, London, 2018
ISBN 10: 0751572586
ISBN 13: 9780751572582
Nuevo
Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be. The essential guide to wood oven cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780751572582
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Fired
Publicado por
Little, Brown Book Group, GB, 2018
ISBN 10: 0751572586
ISBN 13: 9780751572582
Nuevo
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be. Nº de ref. del artículo: LU-9780751572582
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FIRED
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
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FIRED
Librería: Majestic Books, Hounslow, Reino Unido
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Fired: Over 100 simple recipes & top skills to master the wood fired feast
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2018. Hardcover. . . . . . Nº de ref. del artículo: V9780751572582
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