Artículos relacionados a Kitchen Science
Sinopsis
Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.
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Reseña del editor
Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.
Reseña del editor
The titles in this series explore the main areas of science study - physics, biology, and chemistry - and aim to make these traditionally difficult subject areas exciting and fun to discover. The emphasis is on capturing the child's imagination and enthusiasm through exciting experiments.
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Kitchen Science : Over 50 Ingenious Experiments for a Budding Scientist
Publicado por
Gardners Books, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_231648479
Cantidad disponible: 1 disponibles
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Kitchen Science
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Kitchen Science This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780751362534
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Publicado por
Dorling Kindersley Publishers Ltd 03/05/2001, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780751362534
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EUR 8,08
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Kitchen Science
Publicado por
Dorling Kindersley, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP13905292
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EUR 9,26
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Publicado por
Dorling Kindersley Publishers Lt, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Librería: The Guru Bookshop, Hereford, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Fine. First Edition with PICTORIAL LAMINATED cloth - within 12 hours of receipt of order. Nº de ref. del artículo: mon0000118327
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EUR 13,88
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Kitchen Science: With Over 50 Fantastic Experiments
Publicado por
Dorling Kindersley Limited, Great Britain, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Librería: Leura Books, Bowral, NSW, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover (Printed Boards). Condición: Very Good. Why do lemons give you a buzz? Why does a cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils, ingredients, and appliances to carry out experiments. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Children's; Science & Technology; Science. ISBN: 0751362530. ISBN/EAN: 9780751362534. Inventory No: 275570. Nº de ref. del artículo: 275570
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EUR 25,57
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Kitchen Science
Publicado por
Dorling Kindersley, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Antiguo o usado
Tapa dura
Librería: Booksalvation, Manchester, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Large Hardback. Condición: Very Good. Estado de la sobrecubierta: Good. Standard. Outline:- Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.-> the publisher of this LARGE HARDBACK book is Dorling Kindersley The date of this copy is 2001 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK. Book. Nº de ref. del artículo: 9780751362534ZC4045
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EUR 52,06
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