Sinopsis
Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.
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Reseña del editor
Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.
Reseña del editor
The titles in this series explore the main areas of science study - physics, biology, and chemistry - and aim to make these traditionally difficult subject areas exciting and fun to discover. The emphasis is on capturing the child's imagination and enthusiasm through exciting experiments.
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Publicado por
Dorling Kindersley Publishers Ltd 03/05/2001, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Kitchen Science
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Dorling Kindersley, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Publicado por
Dorling Kindersley Publishers Ltd 03/05/2001, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Kitchen Science : Over 50 Ingenious Experiments for a Budding Scientist
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Dorling Kindersley Publishers Ltd, London, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Publicado por
Dorling Kindersley Publishers Lt, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Kitchen Science: With Over 50 Fantastic Experiments
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Dorling Kindersley Limited, Great Britain, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Hardcover (Printed Boards). Condición: Very Good. Why do lemons give you a buzz? Why does a cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils, ingredients, and appliances to carry out experiments. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Children's; Science & Technology; Science. ISBN: 0751362530. ISBN/EAN: 9780751362534. Inventory No: 275570. Nº de ref. del artículo: 275570
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