Artículos relacionados a French Cheeses

French Cheeses - Tapa dura

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9780751308969: French Cheeses
Tapa dura
ISBN 10: 075130896X ISBN 13: 9780751308969
Editorial: Dorling Kindersley, 2001

Sinopsis

Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.

Reseña del editor

Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Dorling Kindersley
Año de publicación
2001
Idioma
Inglés
ISBN 10 
075130896X
ISBN 13 
9780751308969
Encuadernación
Tapa dura
Contacto del fabricante
no disponible
Persona responsable
Purmerul LTD
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