Meal-taking in Victorian Britain was more often based on the needs for showing social rank rather than for nourishment. This book tells the story of eating habits during this era, and offers a revealing look at life in Victorian Britain.
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C. Anne Wilson was co-founder of the Leeds Symposium on Food History. She has also edited 'The Country House Kitchen Garden' (Sutton)
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Paperback. Condición: Very Good. Meal-taking in Victorian Britain was more often based on the needs for showing social rank rather than for nourishment. This book tells the story of eating habits during this era, and offers a revealing look at life in Victorian Britain. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002473379
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