Principles and Practices for the Safe Processing of Foods - Tapa dura

 
9780750617758: Principles and Practices for the Safe Processing of Foods
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ISBN 10: 0750617756 ISBN 13: 9780750617758
Editorial: CRC Press, 1998

Sinopsis

The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness producers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management techniques and technical issues with the presentation of microbiological data. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LIGA) approaches it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and a discussion of microbiological data together with data tables.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness producers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management techniques and technical issues with the presentation of microbiological data. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LIGA) approaches it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and a discussion of microbiological data together with data tables.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
1998
Idioma
Inglés
ISBN 10 
0750617756
ISBN 13 
9780750617758
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
457
Editor
Shapton David A.
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781483132921: Principles and Practices for the Safe Processing of Foods

Edición Destacada

ISBN 10:  1483132927 ISBN 13:  9781483132921
Editorial: Butterworth-Heinemann, 2014
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