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Sinopsis
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
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John Fuller, Edward Renopson
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The Chef's Compendium of Professional Recipes
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs8974976515
Cantidad disponible: 1 disponibles
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Chef's Compendium of Professional Recipes
Publicado por
Taylor & Francis Group, 1992
ISBN 10: 0750604905
ISBN 13: 9780750604901
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. 3rd Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP25792824
Cantidad disponible: 3 disponibles
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Chef's Compendium of Professional Recipes
Publicado por
Taylor & Francis Group, 1992
ISBN 10: 0750604905
ISBN 13: 9780750604901
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 3rd Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP10797702
Cantidad disponible: 1 disponibles
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The Chef's Compendium of Professional Recipes
Publicado por
Taylor & Francis Ltd, United Kingdom, Oxford, 1992
ISBN 10: 0750604905
ISBN 13: 9780750604901
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001718932
Cantidad disponible: 6 disponibles
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Chef's Compendium of Professional Recipes
Publicado por
A Butterworth-Heinemann Title, 1992
ISBN 10: 0750604905
ISBN 13: 9780750604901
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Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 2933906
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Chef's Compendium of Professional Recipes
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Chef's Compendium of Professional Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780750604901
Cantidad disponible: 2 disponibles
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Chef's Compendium of Professional Recipes
Publicado por
Routledge 07/10/1992, 1992
ISBN 10: 0750604905
ISBN 13: 9780750604901
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Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780750604901
Cantidad disponible: 2 disponibles
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Chef's Compendium of Professional Recipes, Third Edition
Publicado por
Butterworth-Heinemann, 1992
ISBN 10: 0750604905
ISBN 13: 9780750604901
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00086953289
Cantidad disponible: 1 disponibles
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Chef's Compendium of Professional Recipes
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: New. Nº de ref. del artículo: 6666-TNFPD-9780750604901
Cantidad disponible: 5 disponibles
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Chef's Compendium of Professional Recipes, Third Edition
Publicado por
Butterworth-Heinemann, 1992
ISBN 10: 0750604905
ISBN 13: 9780750604901
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Librería: BennettBooksLtd, San Diego, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-0750604905
Cantidad disponible: 1 disponibles