Spectroscopic Tools for Food Analysis - Tapa blanda

 
9780750323253: Spectroscopic Tools for Food Analysis
Tapa blanda
ISBN 10: 0750323256 ISBN 13: 9780750323253
Editorial: Institute of Physics Publishing, 2019

Sinopsis

Food quality analysis is an area of interest that has always attracted the attention of everyone, and making suitable tools for food analysis is especially important. This volume presents such techniques and their state-of-the-art applications. It covers different spectroscopic methods spread over the wide range of electromagnetic spectrum that are being applied in food analysis. Detection of ammonia nitrogen using spectroscopic process is also included as it is the source of protein synthesis in aquatic plants and animals, which serve as an important ingredient of our diet. Individual chapters cover recent trends and applications of a particular technique in different areas of food analysis. This book also includes comparison of different approaches wherever necessary in view of actual applications. Mathematical details have been kept to a necessary minimum as far as possible, keeping in mind the novice researchers and technicians. Furthermore, an interdisciplinary character is naturally a distinctive feature throughout as contributors are from different disciplines including science, engineering and pharmacy.

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Editorial
Institute of Physics Publishing
Año de publicación
2019
Idioma
Inglés
ISBN 10 
0750323256
ISBN 13 
9780750323253
Encuadernación
Tapa blanda
Número de páginas
88
Editor
Shukla Ashutosh Kumar
Contacto del fabricante
no disponible
Persona responsable
no disponible

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ISBN 10:  0750323221 ISBN 13:  9780750323222
Editorial: Institute of Physics Publishing, 2019
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