Sinopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling.
First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Acerca del autor
Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England.Her book, FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.
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Food in England: A Complete Guide to the Food That Makes Us Who We are
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Piatkus Books, 2009
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Food in England: A complete guide to the food that makes us who we are
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Food in England: A Complete Guide to the Food That Makes Us Who We are
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Piatkus Books, 2009
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ISBN 13: 9780749942151
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Food In England: A complete guide to the food that makes us who we are
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Piatkus Books, 2009
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Food In England: A complete guide to the food that makes us who we are
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Piatkus Books, 2009
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Food In England: A complete guide to the food that makes us who we are
Publicado por
Piatkus Books, 2009
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains. Nº de ref. del artículo: rev5878085352
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Food In England: A complete guide to the food that makes us who we are
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Little, Brown Book Group, United Kingdom, London, 2009
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Paperback. Condición: Very Good. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004121835
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Food In England: A complete guide to the food that makes us who we are
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Food in England: A Complete Guide to the Food That Makes Us Who We are
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Piatkus Books, 2009
ISBN 10: 0749942150
ISBN 13: 9780749942151
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Food In England: A complete guide to the food that makes us who we are by Dorothy Hartley
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by Hachette, 2009
ISBN 10: 0749942150
ISBN 13: 9780749942151
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