Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.
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Rosalba Gioffre is a keen cook who runs cookery classes for children in Florence, Italy.
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Destinos, gastos y plazos de envíoLibrería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Librería: Toscana Books, AUSTIN, TX, Estados Unidos de America
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