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Air on the Move (Science Through Cookery S.) - Tapa dura

Mellett, Peter; Rossiter, Jane

 
9780749608439: Air on the Move (Science Through Cookery S.)

Sinopsis

One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning food and cookery.

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Reseña del editor

One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning food and cookery.

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