A practical guide to the financial, organizational and legal aspects of running a restaurant, for those who have no prior knowledge of the trade. The text contains realistic advice on finance, buying and storing food, choosing suppliers and training and managing staff.
"Sinopsis" puede pertenecer a otra edición de este libro.
A practical guide to the financial, organizational and legal aspects of running a restaurant, for those who have no prior knowledge of the trade. The text contains realistic advice on finance, buying and storing food, choosing suppliers and training and managing staff.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: MusicMagpie, Stockport, Reino Unido
Condición: Very Good. 1785512851. 7/31/2026 3:47:31 PM. Nº de ref. del artículo: U9780749410315
Cantidad disponible: 1 disponibles
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9780749410315. Nº de ref. del artículo: 8849782
Cantidad disponible: 1 disponibles
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9780749410315. Nº de ref. del artículo: 8849781
Cantidad disponible: 1 disponibles