Pupil's become familiar with the project-based approach, where knowledge and understanding are enhanced by on-going tasks. Emphasis is placed upon encouraging pupils to provide appropriate assessment evidence, enabling them to produce a coherent folder of work demonstrating their designing and making skills. Industrial case studies help introduce pupils to manufacturing terminology and concepts needed at GCSE. The pupil's book has been created to minimise the amount of text, making it readable for the age group and providing a high level of visual stimulus. This attracts pupils' attention, helps to stimulate and retain their interest and promotes action to assist their understanding and recall of information.
"Sinopsis" puede pertenecer a otra edición de este libro.
Pupil's become familiar with the project-based approach, where knowledge and understanding are enhanced by on-going tasks. Emphasis is placed upon encouraging pupils to provide appropriate assessment evidence, enabling them to produce a coherent folder of work demonstrating their designing and making skills. Industrial case studies help introduce pupils to manufacturing terminology and concepts needed at GCSE. The pupil's book has been created to minimise the amount of text, making it readable for the age group and providing a high level of visual stimulus. This attracts pupils' attention, helps to stimulate and retain their interest and promotes action to assist their understanding and recall of information.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: AwesomeBooks, Wallingford, Reino Unido
Paperback. Condición: Very Good. Design and Make It!: Student's Book: Food Technology for Key Stage 3 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780748744275
Cantidad disponible: 2 disponibles
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev6540002590
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001327315
Cantidad disponible: 3 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR003023265
Cantidad disponible: 1 disponibles
Librería: Bahamut Media, Reading, Reino Unido
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780748744275
Cantidad disponible: 2 disponibles
Librería: Hamelyn, Madrid, M, España
Condición: Aceptable. : Este libro está diseñado como base para una serie de lecciones y proporciona una cobertura completa de todos los requisitos de tecnología alimentaria y relacionados del plan de estudios nacional. Los estudios de casos industriales ayudan a introducir a los alumnos en la tecnología de fabricación y los conceptos necesarios en el GCSE. EAN: 9780748744275 Tipo: Libros Categoría: Educación|Tecnología Título: Food Technology for Key Stage 3 Course Guide Autor: Hazel King| Tristram Shepard Editorial: Nelson Thornes Idioma: en Páginas: 144 Formato: tapa blanda. Nº de ref. del artículo: Happ-2026-05-22-80430d7f
Cantidad disponible: 1 disponibles
Librería: Mispah books, Redhill, SURRE, Reino Unido
paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Nº de ref. del artículo: ERICA80007487442746
Cantidad disponible: 1 disponibles