Sinopsis
Case studies put students in real-life scenarios and help them learn how to react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. It offers a competence-based approach, complemented by activities and pointers, to enhance students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
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Reseña del editor
Case studies put students in real-life scenarios and help them learn how to react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. It offers a competence-based approach, complemented by activities and pointers, to enhance students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Student Guide (NVQ2 SVQ2 Catering & Hospitality)
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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780748725915
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EUR 5,43
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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780748725915
Comprar usado
EUR 5,43
Gastos de envío:
EUR 7,95
De Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles
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Serving Food and Drink : Table and Function
Publicado por
Nelson Thornes Limited, 1994
ISBN 10: 0748725911
ISBN 13: 9780748725915
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 2nd. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP11595401
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EUR 5,36
Gastos de envío:
EUR 9,11
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles