Core Units (NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking) - Tapa blanda

Rabone, Pam; Bulleid, Ann; Coulthard, Philip; Ware, Malcolm John; Foote, Rowland; Klaasen, David

 
9780748725670: Core Units (NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking)
Tapa blanda
ISBN 10: 0748725679 ISBN 13: 9780748725670
Editorial: Nelson Thornes Ltd, 1996

Sinopsis

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.

Reseña del editor

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Nelson Thornes Ltd
Año de publicación
1996
Idioma
Inglés
ISBN 10 
0748725679
ISBN 13 
9780748725670
Encuadernación
Tapa blanda
Número de páginas
128
Contacto del fabricante
no disponible
Persona responsable
no disponible