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Biochemistry and Food Science (A-Level Chemistry) - Tapa blanda

Ramsden, Eileen

 
9780748718061: Biochemistry and Food Science (A-Level Chemistry)

Sinopsis

Large format allows for the clear presentation of topics. Diagrams, tables and reaction schemes are used wherever possible to convey detailed and complex information concisely. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book. Margin summaries stress key points.Checkpoints are included at relevant points in the text, allowing students to test immediately their understanding of a topic. In addition, each chapter ends with a selection of questions, many from past examination papers.Ideal for self-assessment and revision.

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Reseña del editor

Written by the author of Advanced Level Chemistry, this text provides full coverage of this popular option at A-Level. Although this book is written to stand alone and can be used with any core text, it is especially suitable for use alongside Advanced Level Chemistry.

Reseña del editor

Large format allows for the clear presentation of topics. Diagrams, tables and reaction schemes are used wherever possible to convey detailed and complex information concisely. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book. Margin summaries stress key points.Checkpoints are included at relevant points in the text, allowing students to test immediately their understanding of a topic. In addition, each chapter ends with a selection of questions, many from past examination papers.Ideal for self-assessment and revision.

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