Making Craft Cider: A Ciderist’s Guide (Shire Library)

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( 19 valoraciones por Goodreads )
 
9780747808176: Making Craft Cider: A Ciderist’s Guide (Shire Library)

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise in home cider making. Craft Cider Making explores all of these aspects of cider making, and much more, in a highly illustrated format.

This book takes readers through the history and practicalities of cider making, and introduces the concepts and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is addressed and explained, including terroir, cider apples, scratting, pressing, measuring and adjusting, yeasts, fermentation, clarity, sweetening cider, and recipe/process experimentation. The book concludes with a suggested method for the home cider maker.

This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who enjoys this complex and varied beverage on any level.

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About the Author:

Simon McKie, a Barrister and Chartered Accountant by profession, makes up to 200 a gallons of cider a year from his own orchards. He is the author of several books on tax planning.

Review:

“Even a novice ciderist can create a great tasting cider with the help of this book... The author's expertise in this field of making craft cider is apparent in the ways he has given detailed descriptions in all the chapters and the photos are even more helpful in understanding the subject.” ―Seduce Your Tastebuds

“Anyone who enjoys cider or food history, or that is thinking about making cider, will appreciate this book.” ―Valerie Gray, From Val's Kitchen

“...anyone interested in trying to craft a traditional British-style cider, in whatever location, will find this slim volume an invaluable resource and an endless source of inspiration.” ―Sleeping Hedgehog

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McKie, Simon
ISBN 10: 0747808171 ISBN 13: 9780747808176
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Descripción 2011. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VR-9780747808176

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Descripción Estado de conservación: New. Nº de ref. de la librería 11490800-n

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Descripción Bloomsbury Publishing PLC, United Kingdom, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. Small-scale cider production is big business. In recent years the drink has seen a surge in popularity which has been a boon not only to the large industrial makers but also to small producers and home cider makers who value taste and complexity. This book takes us through the history, concepts, practicalities and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is dealt with separately and explained, and the book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who simply enjoys drinking it. Nº de ref. de la librería AA79780747808176

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Simon McKie
Editorial: Bloomsbury Publishing PLC, United Kingdom (2011)
ISBN 10: 0747808171 ISBN 13: 9780747808176
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. Small-scale cider production is big business. In recent years the drink has seen a surge in popularity which has been a boon not only to the large industrial makers but also to small producers and home cider makers who value taste and complexity. This book takes us through the history, concepts, practicalities and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is dealt with separately and explained, and the book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who simply enjoys drinking it. Nº de ref. de la librería AAU9780747808176

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Simon McKie
Editorial: Bloomsbury Publishing PLC, United Kingdom (2011)
ISBN 10: 0747808171 ISBN 13: 9780747808176
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2011. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Small-scale cider production is big business. In recent years the drink has seen a surge in popularity which has been a boon not only to the large industrial makers but also to small producers and home cider makers who value taste and complexity. This book takes us through the history, concepts, practicalities and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is dealt with separately and explained, and the book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who simply enjoys drinking it. Nº de ref. de la librería BTE9780747808176

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Descripción Shire Publications 2011-04-10, 2011. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00369582

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Descripción Shire Publications. PAPERBACK. Estado de conservación: New. 0747808171 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI1065121

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Descripción Shire Publications, 2011. Estado de conservación: New. Introduces the concepts and techniques of craft cider production. This title looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink, and presents a method for the home cider maker. Series: Shire Library. Num Pages: 96 pages, Illustrations (chiefly col.). BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 147 x 211 x 7. Weight in Grams: 244. New. 2011. Paperback. . . . . Nº de ref. de la librería 9780747808176

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McKie, Simon
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ISBN 10: 0747808171 ISBN 13: 9780747808176
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Descripción Shire Publications. Estado de conservación: New. Introduces the concepts and techniques of craft cider production. This title looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink, and presents a method for the home cider maker. Series: Shire Library. Num Pages: 96 pages, Illustrations (chiefly col.). BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 147 x 211 x 7. Weight in Grams: 244. New. 2011. Paperback. . . . . Nº de ref. de la librería 9780747808176

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Descripción Shire Publications, 2011. Estado de conservación: New. Nº de ref. de la librería EH9780747808176

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