Artículos relacionados a Bread: River Cottage Handbook No.3
Sinopsis
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissan
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Acerca del autor
As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.
De la contraportada
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissan
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Bread: River Cottage Handbook: No. 3
Librería: AwesomeBooks, Wallingford, Reino Unido
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hardcover. Condición: Very Good. Bread: River Cottage Handbook: No. 3 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780747595335
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Bread: River Cottage Handbook No.3
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GARDNERS VI BOOKS AMS006, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Bread: River Cottage Handbook No.3
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Bloomsbury Publishing PLC, United Kingdom, London, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001753085
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Bread: River Cottage Handbook No.3
Publicado por
Bloomsbury Publishing PLC, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev2750784805
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Bread
Publicado por
Bloomsbury Publishing PLC, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. Nº de ref. del artículo: 00109855529
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Bread
Publicado por
Bloomsbury Publishing PLC, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Very Good. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. Nº de ref. del artículo: CIN074759533XVG
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Bread
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GARDNERS VI BOOKS AMS006, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Librería: 2nd Life Books, Burlington, NJ, Estados Unidos de America
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Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Nº de ref. del artículo: BXM.CT6R
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Bread
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ISBN 10: 074759533X
ISBN 13: 9780747595335
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Librería: Shakespeare Book House, Rockford, IL, Estados Unidos de America
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Bread (River Cottage Handbook)
Publicado por
Bloomsbury Publishing PLC, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
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Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_484987638
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Bread: River Cottage Handbook No.3
Publicado por
Bloomsbury Publishing PLC, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Librería: BoundlessBookstore, Wallingford, Reino Unido
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Hardcover. Condición: Good. VG condition book without dust jacket. Boards are clean with little wear. Content is clean. Nº de ref. del artículo: 9999-999108853422
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