Brings together over 200 recipes from 22 countries in a celebration of Christmas. The 22 menus feature, among others, the traditional foods of Mexico, Italy, Australia, Ghana, Poland, Brazil, Greece, France and Germany.
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In the late 1800s, a British travel agent named Cook established a reputation for leading extensive, fast-paced tours around the world. In this spirit, Lion presents this Cook's tour of international Christmas cooking. Includes menus, traditions, and eccentricities from 25 different countries. Full color illustrations.
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