Joy of Cooking: 75th Anniversary Edition - Tapa dura

Rombauer, Irma S.

 
9780743246262: Joy of Cooking: 75th Anniversary Edition
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ISBN 10: 0743246268 ISBN 13: 9780743246262
Editorial: Simon & Schuster, 2006

Sinopsis

This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.

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Acerca del autor

Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma&;s daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma&;s death and was completely Marion&;s. Her son, Ethan Becker, helped Marion revise the 1975 edition, and then oversaw the 1997 and 75th Anniversary editions. Ethan&;s son, John Becker and his wife, Megan Scott are the first of the family to be solely responsible for testing, revising, and updating the book since 1975, ensuring the latest edition is given the same love and attention to detail that made this culinary resource an American classic.

Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of The Joy of Cooking. He attended Le Cordon Bleu in Paris, but learned how to cook from his mom. An outdoors-man, he is a master of the grill and at cooking game. His outdoor gear and survival and combat knives are sold internationally under the brand Becker Knife and Tool. Ethan and his wife, Susan, a writer, editor, and artist, live in East Tennessee at their home, Half Moon Ridge. His website is TheJoyKitchen.com.

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Editorial
Simon & Schuster
Año de publicación
2006
Idioma
Inglés
ISBN 10 
0743246268
ISBN 13 
9780743246262
Encuadernación
Tapa dura
Número de páginas
1152
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781501169717: Joy of Cooking: Fully Revised and Updated

Edición Destacada

ISBN 10:  1501169718 ISBN 13:  9781501169717
Editorial: Scribner, 2019
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