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Joy of Cooking All about Canning & (Joy of Cooking All About Series) - Tapa dura

Rombauer

 
9780743215022: Joy of Cooking All about Canning & (Joy of Cooking All About Series)
Tapa dura
ISBN 10: 0743215028 ISBN 13: 9780743215022
Editorial: Simon & Schuster, 2002

Sinopsis

Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing.

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Reseña del editor

Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published Joy of Cooking secrets.

Reseña del editor

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"

* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves

* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies

* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as "Strawberry Jam" and "Canned Tomatoes" as well as exciting new recipes including "Christmas Conserves" and "Four Citrus Marmalade"

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Simon & Schuster
Año de publicación
2002
Idioma
Inglés
ISBN 10 
0743215028
ISBN 13 
9780743215022
Encuadernación
Tapa dura
Número de páginas
128
Contacto del fabricante
no disponible
Persona responsable
no disponible