Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives.
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Sherrie A. Inness is associate professor of English at Miami University. She lives in Fairfield, Ohio. She is the editor of several books including Running for their Lives: Girls, Cultural Identity, and Stories of Survival and Delinquents and Debutantes: Twentieth Century American GirlsO Cultures.
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Librería: The Happy Book Stack, Murfreesboro, TN, Estados Unidos de America
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Librería: Hamelyn, Madrid, M, España
Condición: Muy bueno. : Este libro explora la relación entre la comida y el género, analizando cómo la comida ha influido en la identidad y las vidas de las mujeres a lo largo de la historia. A través de diversas fuentes, tanto contemporáneas como históricas, se examinan las experiencias de mujeres de diferentes orígenes culturales, incluyendo hispanas, blancas sureñas tradicionales y afroamericanas. Cada capítulo se centra en un alimento específico, desentrañando sus significados culturales y mostrando su impacto en la sociedad estadounidense y sus valores. EAN: 9780742515741 Tipo: Libros Categoría: Historia Título: Cooking Lessons: The Politics of Gender and Food Autor: Sherrie A. Inness Editorial: Rowman & Littlefield Publishers Idioma: en Páginas: 224 Formato: tapa blanda. Nº de ref. del artículo: Happ-2021-Sep-03-56706
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. Meatloaf, fried chicken, Jell-O, cake - because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. Visit our website for sample chapters! This work explores the relationship between food and gender. It draws from diverse sources, and looks at women from various cultural backgrounds. Each chapter focuses on a food, teasing out its cultural meanings and showing its effect on women's identity and lives. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780742515741
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