Unusual book
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Hardback. Condición: Good. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants. Nothing brings America together like a home-cooked meal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years. Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi. Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long. Nº de ref. del artículo: 00101376438
Cantidad disponible: 1 disponibles
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Hardcover. Condición: Very Good. Book club. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0739482769-11-1-29
Cantidad disponible: 1 disponibles
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_465814031
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0739482769I5N01
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0739482769I5N01
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0739482769I4N00
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0739482769I3N00
Cantidad disponible: 1 disponibles
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Hardback. Condición: Good. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants. Nothing brings America together like a home-cooked meal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years. Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi. Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long. Nº de ref. del artículo: CIN0739482769G
Cantidad disponible: 1 disponibles
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
hardcover. Condición: Very Good. Book club. Used - Very Good. Nº de ref. del artículo: 2-G-3-1562
Cantidad disponible: 1 disponibles
Librería: Acme Books, Alton, NH, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Cvr art by Gordon Crabb Ilustrador. Slight wear to spine ends, no stamps or writing. scant wear to dust jacket. contains: "Kitty and the Midnight Hour", "Kitty Goes To Washington" & "Kitty Takes a Holiday". Size: 8 1/2" X 6 ". Book. Nº de ref. del artículo: 003833
Cantidad disponible: 1 disponibles