An illustrated guide to pasta cookery presents more than sixty classic and original recipes for Baked Lasagne, Fettuccine Alfredo, Penne with Spicy Olive Sauce, Tuscan Panaznella, Spinach Cannelloni, Pasta Primavera, and other exceptional dishes.
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This exquisite collection of small-trim cookbooks brings together timeless recipes, easy-to-follow instructions, and beautiful design and photography to create a modern library of culinary classics.
Pasta has been a staple food for thousands of years. It's the most versatile convenience food ever -- cheap, quick and easy to prepare, and a perfect match for just about anything. Here are more than 60 classics, quick dishes, meatless dishes, and heartier dishes, as well as recipes for exquisite sauces.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 53607946-75
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0737020652I4N00
Cantidad disponible: 1 disponibles