Artículos relacionados a The Hunter Chef Cookbook: Hunt, Fish, and Forage in...

The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes - Tapa dura

Hunter, Michael

 
9780735236943: The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
Tapa dura
ISBN 10: 0735236941 ISBN 13: 9780735236943
Editorial: Penguin Canada, 2020

Sinopsis

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."
--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook

Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.

Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

MICHAEL HUNTER is a Canadian-born professionally trained chef, co-owner of Antler Kitchen & Bar, a hunter, forager, husband, and father. Michael began cooking at the early age of thirteen and fell in love with food and the restaurant industry. Growing up on a horse farm, Michael has a natural connection to nature. An honours graduate of the Humber College Apprenticeship Chef Program obtaining his Red Seal, he has worked for some of Canada's top chefs and kitchens. In 2015, Michael and Jody Shaprio opened the restaurant Antler Kitchen & Bar to great acclaim. Since then, Hunter has been invited to cook at culinary festivals around the world including the United States, United Arab Emirates, Australia, Russia, and Brazil. He lives in Toronto, Canada.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Penguin Canada
Año de publicación
2020
Idioma
Inglés
ISBN 10 
0735236941
ISBN 13 
9780735236943
Encuadernación
Tapa dura
Número de páginas
304
Contacto del fabricante
no disponible
Persona responsable
no disponible