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Sinopsis
Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
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Reseña del editor
Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
Biografía del autor
Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.
Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.
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Simple Essentials: Beef, Lamb and Pork
Publicado por
HarperCollins AU, 2013
ISBN 10: 0732285828
ISBN 13: 9780732285821
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Tapa dura
Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included. Nº de ref. del artículo: ZWV.0732285828.G
Cantidad disponible: 1 disponibles
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Simple Essentials: Beef, Lamb and Pork
Publicado por
HarperCollins, 2013
ISBN 10: 0732285828
ISBN 13: 9780732285821
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00090377325
Cantidad disponible: 1 disponibles
Imagen de archivo
Simple Essentials: Beef, Lamb and Pork
Publicado por
HarperCollins, 2013
ISBN 10: 0732285828
ISBN 13: 9780732285821
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00091702308
Cantidad disponible: 2 disponibles
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Simple Essentials: Beef, Lamb and Pork
Publicado por
HarperCollins, 2013
ISBN 10: 0732285828
ISBN 13: 9780732285821
Antiguo o usado
Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Nº de ref. del artículo: rev4601749615
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EUR 7,72
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Simple Essentials: Beef, Lamb and Pork
Publicado por
HarperCollins Publishers (Australia) Pty Ltd, Australia, Pymble, NSW, 2008
ISBN 10: 0732285828
ISBN 13: 9780732285821
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need. In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004965876
Gastos de envío:
EUR 6,45
De Reino Unido a Estados Unidos de America
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Cantidad disponible: 2 disponibles
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Simple Essentials : Beef, Lamb and Pork
Publicado por
HarperCollins Publishers Australia, 2013
ISBN 10: 0732285828
ISBN 13: 9780732285821
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 50324251-20
Gastos de envío:
EUR 9,22
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Cantidad disponible: 1 disponibles
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Simple Essentials: Beef, Lamb + Pork
Publicado por
Fourth Estate, Australia, 2008
ISBN 10: 0732285828
ISBN 13: 9780732285821
Antiguo o usado
Tapa dura
Librería: Leura Books, Bowral, NSW, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover (Printed Boards). Condición: Very Good. Beef, lamb +pork features weekend treats like slow roasted lamb shoulder, for when you have time to cook at leisure, but it also includes loads of lamb, beef and pork recipes for everyday occasions, sure to become trusted standbys. 94 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780732285821. Inventory No: 273023. Nº de ref. del artículo: 273023
Gastos de envío:
EUR 25,86
De Australia a Estados Unidos de America
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Cantidad disponible: 1 disponibles
Imagen del vendedor
Simple Essentials: Beef, Lamb + Pork
Publicado por
Fourth Estate, Australia, 2008
ISBN 10: 0732285828
ISBN 13: 9780732285821
Antiguo o usado
Tapa dura
Librería: Leura Books, Bowral, NSW, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover (Printed Boards). Condición: Very Good. Beef, lamb +pork features weekend treats like slow roasted lamb shoulder, for when you have time to cook at leisure, but it also includes loads of lamb, beef and pork recipes for everyday occasions, sure to become trusted standbys. 94 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780732285821. Inventory No: 272077. Nº de ref. del artículo: 272077
Gastos de envío:
EUR 25,86
De Australia a Estados Unidos de America
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Cantidad disponible: 1 disponibles
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Simple Essentials: Beef, Lamb and Pork
Publicado por
Fourth Estate, Sydney, 2008
ISBN 10: 0732285828
ISBN 13: 9780732285821
Antiguo o usado
Tapa dura
Librería: Global Village Books, Bundall, QLD, Australia
Calificación del vendedor: 3 de 5 estrellas
Hardcover. Condición: Very Good. 5th or later Edition. 96pp, all colour pics Ribbon marker. Clever simple recipes. Small 4to, pictorial hardcover 96 p. Nº de ref. del artículo: 324259
Gastos de envío:
EUR 28,02
De Australia a Estados Unidos de America
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Cantidad disponible: 1 disponibles
Imagen de archivo
Simple Essentials - Beef, Lamb & Pork
Publicado por
Fourth Estate, Australia, 2008
ISBN 10: 0732285828
ISBN 13: 9780732285821
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Books@Ruawai, Kaipara District, Nueva Zelanda
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Good. No Jacket. First. Nº de ref. del artículo: 077494
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EUR 44,83
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