Traditionally, fats have been seen as the enemy of health, and a low fat diet advised to help cure or avoid heart disease. However, fats remain a healthy food source, both for energy production and also for healthy body functioning. There has been a lot of work recently by the scientific and medical community on fish oils and fatty acids, and the former are now believed to be essential for heart health. The authors provide an account of all the research on fats, including their own, that should be of use to practitioners in complementary medicine, doctors, nutritionists and the interested general public.
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Descripción Thorsons, 1990. Hardcover. Estado de conservación: Good. Estado de la sobrecubierta: Includes dust jacket. A few small marks to the page edges. A slight tan to the page edges. The dust jacket is a little tatty and torn. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Nº de ref. de la librería mon0004520607
Descripción Harpercollins. Hardcover. Estado de conservación: Good. Light shelf wear and minimal interior marks. Nº de ref. de la librería G0722519621I3N00
Descripción HarperCollins Publishers Ltd, 1990. Hardcover. Estado de conservación: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Nº de ref. de la librería 2219976
Descripción Estado de conservación: Good. Book Condition: Good. Nº de ref. de la librería 97807225196224.0
Descripción Thorsons, Wellingborough, 1990. 1st ed. Dustjacket protected in removable clear film. Pages slightly browned. Used - Very Good. VG hardback in VG dustjacket. Nº de ref. de la librería BOOKS087663I