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Sinopsis
The fourth in a five-volume set on the surgery of the gastrointestinal tract, which is now in its third, updated edition, covering developments over the past 10 years. The material includes surgical techniques for the oesophagus, stomach and duodenum, biliary tract, liver, pancreas and more. The book also covers embryology, anatomy, pathophysiology, aetiology and diagnosis.
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Reseña del editor
The fourth in a five-volume set on the surgery of the gastrointestinal tract, which is now in its third, updated edition, covering developments over the past 10 years. The material includes surgical techniques for the oesophagus, stomach and duodenum, biliary tract, liver, pancreas and more. The book also covers embryology, anatomy, pathophysiology, aetiology and diagnosis.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Imagen de archivo
Shackelford's Surgery of the Alimentary Tract: The Colon
Publicado por
W B Saunders Co, 1991
ISBN 10: 0721625088
ISBN 13: 9780721625089
Antiguo o usado
Tapa dura
Librería: Bookmans, Tucson, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Satisfaction 100% guaranteed. Nº de ref. del artículo: mon0000872527
Cantidad disponible: 1 disponibles