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Sinopsis
Cue & Cut is a 'practical approach to working in television studios' for anyone who might want to work in that medium. Written by a multi-camera producer-director, it presents both a way of handling studios and a source of information about how things have changed from the days of monochrome to HD tapeless modes - with some thoughts on 3D HDTV
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Acerca del autor
Roger Singleton-Turner is a prize-winning experienced freelance producer-Director of single and multi-camera television programmes. He has taught television production techniques at the BBC and in a number of educational establishments in the UK (and Thailand) and completed this book whilst an Academic Tutor and Module Leader at the University of Sunderland
De la contraportada
Cue & Cut is a 'practical approach to working in television studios' for anyone who might want to work in that medium. It's full of useful information about kit, and how you would use it to create multi-camera content. Written by a multi-camera producer-director with years of drama and teaching experience, it presents both a way of handling studios and a source of information about how things have changed from the days of monochrome to HD tapeless modes - with some thoughts on 3D HDTV
The book is firmly based in first-hand teaching experience and experience of producing, direction, floor managing (and so on) and on working with top flight Actors, Writers, Musicians, Designers of all disciplines and Sound and Camera crews, both at the BBC and in ITV. The book will certainly cover multi-camera aspects of Undergraduate, HND and B.Tech courses and should be useful to those on short courses, whether practical or post-graduate.De la solapa interior
Cue & Cut is a practical approach to working in television studios for anyone who might want to work in that medium. It s full of useful information about kit, and how you would use it to create multi-camera content. Written by a multi-camera producer-director with years of drama and teaching experience, it presents both a way of handling studios and a source of information about how things have changed from the days of monochrome to HD tapeless modes - with some thoughts on 3D HDTVThe book is firmly based in first-hand teaching experience and experience of producing, direction, floor managing (and so on) and on working with top flight Actors, Writers, Musicians, Designers of all disciplines and Sound and Camera crews, both at the BBC and in ITV. The book will certainly cover multi-camera aspects of Undergraduate, HND and B.Tech courses and should be useful to those on short courses, whether practical or post-graduate.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialManchester University Press
- Año de publicación2011
- ISBN 10 0719084490
- ISBN 13 9780719084492
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas498
- Contacto del fabricanteno disponible
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Cue & Cut: A Practical Approach to Working in Multi-camera Studios
Publicado por
Manchester University Press, 2011
ISBN 10: 0719084490
ISBN 13: 9780719084492
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Cue and Cut: A Practical Approach to Working in Multi-Camera Studios
Publicado por
Manchester University Press, 2011
ISBN 10: 0719084490
ISBN 13: 9780719084492
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Cue and Cut: A Practical Approach to Working in Multi-Camera Studios
Publicado por
Manchester University Press, 2011
ISBN 10: 0719084490
ISBN 13: 9780719084492
Antiguo o usado
Paperback
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Cue and Cut : A Practical Approach to Working in Multi-Camera Studios
Publicado por
Manchester University Press, 2011
ISBN 10: 0719084490
ISBN 13: 9780719084492
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Cue and Cut: A Practical Approach to Working in Multi-camera Studios
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Manchester University Press, 2011
ISBN 10: 0719084490
ISBN 13: 9780719084492
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Cue and Cut: A Practical Approach to Working in Multi-Camera Studios
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Manchester University Press, 2011
ISBN 10: 0719084490
ISBN 13: 9780719084492
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Cue and Cut: A Practical Approach to Working in Multi-Camera Studios
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Manchester University Press, 2011
ISBN 10: 0719084490
ISBN 13: 9780719084492
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Cue and Cut
Publicado por
Manchester University Press, 2011
ISBN 10: 0719084490
ISBN 13: 9780719084492
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