The Groundnut Cookbook

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9780718179410: The Groundnut Cookbook

'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.

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From the Back Cover:

Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut

Experience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of their childhoods. Featuring both recipes that have been passed down through generations and experimental dishes using new ingredients and combinations, the Groundnut chefs have brought a fresh perspective and passion to traditional East and West African cuisines unlike any other, presenting food that is simple, balanced, beautiful, and fabulous to share.

Learn to make jollof rice, the fragrant and ubiquitous West African dish, or innovative offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Here are nine complete menus reflecting the pop-up style of the Groundnut dinner series, including cocktails and juices, main courses, vegetables, sides, and desserts, which are meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Enhanced by colorful photographs, fascinating histories, and easy, healthy preparations, Food From Across Africa will leave you asking why it’s taken you this long to explore the delights of African cooking.

The Groundnut Story

In January 2012 we started a bimonthly supper club called The Groundnut.

The aim we had in mind was to draw attention to traditional recipes, both inherited and adapted, as  well as to explore new ingredients and combinations.

African food is some of the best on the planet. It is easily shopped for and cooked, yet remains for some reason off the culinary radar of most people in the United States.

We want to change that. —Duval, Jacob, and Folayemi

About the Author:

Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.

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Duval Bankole Timothy; Folayemi Brown; Jacob Fodio Todd
ISBN 10: 0718179412 ISBN 13: 9780718179410
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807181794100000000

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Duval Timothy, Folayemi Brown, Jacob Fodio Todd
Editorial: Penguin Books Ltd, United Kingdom (2015)
ISBN 10: 0718179412 ISBN 13: 9780718179410
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Descripción Penguin Books Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed ObserverThe Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it s taken you this long to explore Africa s culinary gemsDiscover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it s taken you this long to explore Africa s culinary gems. Nº de ref. de la librería AAZ9780718179410

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Todd Duval Bankol, Todd Duval Bankol
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Timothy, Duval Bankole, Brown, Folayemi, Todd, Jacob Fodio
Editorial: Michael Joseph (2015)
ISBN 10: 0718179412 ISBN 13: 9780718179410
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Descripción Michael Joseph, 2015. Estado de conservación: New. An African cookbook packed full of easy-to-follow and healthy recipes. It enables you to learn how to prepare classics like namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like Avocado Ice Cream or Puna Yam Cake. Num Pages: 336 pages. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 257 x 219 x 32. Weight in Grams: 1314. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780718179410

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Duval Timothy, Folayemi Brown, Jacob Fodio Todd
Editorial: Penguin Books Ltd, United Kingdom (2015)
ISBN 10: 0718179412 ISBN 13: 9780718179410
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Descripción Penguin Books Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed ObserverThe Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it s taken you this long to explore Africa s culinary gemsDiscover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it s taken you this long to explore Africa s culinary gems. Nº de ref. de la librería AAZ9780718179410

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Timothy, Duval Bankole, Brown, Folayemi, Todd, Jacob Fodio
Editorial: Michael Joseph
ISBN 10: 0718179412 ISBN 13: 9780718179410
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Descripción Michael Joseph. Estado de conservación: New. An African cookbook packed full of easy-to-follow and healthy recipes. It enables you to learn how to prepare classics like namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like Avocado Ice Cream or Puna Yam Cake. Num Pages: 336 pages. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 257 x 219 x 32. Weight in Grams: 1314. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718179410

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Duval Timothy
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Descripción Michael Joseph. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780718179410

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Duval Timothy; Folayemi Brown; Jacob Fodio Todd
Editorial: Michael Joseph (2015)
ISBN 10: 0718179412 ISBN 13: 9780718179410
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Descripción Michael Joseph, 2015. Estado de conservación: New. Nº de ref. de la librería GH9780718179410

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Timothy, Duval Bankòle
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ISBN 10: 0718179412 ISBN 13: 9780718179410
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Descripción Penguin Books Ltd, 2015. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780718179410

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Duval Timothy, Folayemi Brown, Jacob Fodio Todd
Editorial: Penguin Books Ltd 2015-07-02, UK (2015)
ISBN 10: 0718179412 ISBN 13: 9780718179410
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Descripción Penguin Books Ltd 2015-07-02, UK, 2015. hardback. Estado de conservación: New. Nº de ref. de la librería 9780718179410

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