Keeping it Simple - Tapa dura

Rhodes, Gary

 
9780718146214: Keeping it Simple
Tapa dura
ISBN 10: 0718146212 ISBN 13: 9780718146214
Editorial: Michael Joseph, 2005

Sinopsis

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

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Acerca del autor

Gary Rhodes is one of Britain's best-loved, Michelin starred chefs. He appears regularly on television, most recently in Hell's Kitchen, and is the author of sixteen cookery books including the highly acclaimed Great British Classics. He has restaurants in London, Grenada and on board a cruise ship in the Mediterranean sea.

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Editorial
Michael Joseph
Año de publicación
2005
Idioma
Inglés
ISBN 10 
0718146212
ISBN 13 
9780718146214
Encuadernación
Tapa dura
Número de páginas
416
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780141012599: Keeping it Simple

Edición Destacada

ISBN 10:  0141012595 ISBN 13:  9780141012599
Editorial: Penguin, 2009
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