This cookbook offers a comprehensive collection of over 100 of Maureen Tatlow's favourite recipes for every occasion, with a sprinkling of shopping and cooking tips, stories, and step-by-step explanations of how to get the best flavours - and most fun - from food.; From breakfast to indulgent desserts, the author covers the essentials of cooking, and reveals details that can make the difference between disaster and a delicious dinner. Other books by Maureen Tatlow Good Enough To Eat?
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Maureen Tatlow was shortlisted for a 1999 Glenfiddich Award (Best Newspaper Cookery Writer) for her column "Back to Basics" in the Sunday Tribune.
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