Reseña del editor:
Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.
Reseña del editor:
This book has been designed for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now in its sixth printing, it has become the standard work on the subject. The book contains over 100 recipes for tasty and nourishing dishes, including Soups, Meat, Poultry and Game, Fish, Vegetables, Puddings and Desserts, and much more.
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