Jane hornby’s three previous books – what to Cook & how to Cook it, what to bake & how to bake it and fresh & easy – combined to Sell more than 150, 000 copies globally hornby’s fail-safe recipes are designed to scale up or Down for everyday meals and entertaining – perfect for family meals or smaller gatherings easy-to-follow step-by-step photography documents each pivotal stage of the recipe – and every recipe has a final shot of the finished dish includes both Classic International dishes and more adventurous dishes that cater for every palate, with Vegetarian and gluten-free options the Ultimate gift for Home cooks at all levels – from novice to expert.
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Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title Good Food magazine. For the past decade Jane has contributed recipes and food styling to the UK's top food magazines alongside writing books.
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers
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Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR010263185
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Buch. Condición: Neu. Neuware - The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers Simple & Classic is a new collection of the very best of Jane Hornby's recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to perfect - with detailed step-by-step shots and stunning images of the finished dishes. Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf. Nº de ref. del artículo: 9780714878119
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Hardcover. Condición: Brand New. 511 pages. 11.00x8.50x1.25 inches. In Stock. Nº de ref. del artículo: 0714878111
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