The first comprehensive and authoritative global Breakfast Cookbook, with 380 delicious recipes from 80 countries – ranging from healthy to gloriously decadente Phaidon's second single-subject global homecooking Bible, following the success of vegan: the Cookbook features stunning portraits of finished dishes and table-scape shots showcasing the Breakfast cuisines of ten countries the Breakfast trend is on the rise with features in condé nast Traveller, the New Yorker, bon appétit, Guardian, CNN (and the dedicated time Inc. Site extra crispy), and myriad Restaurants serving Breakfast all Day.
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Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
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