Praise for A Work in Progress: "Perfectly capture[s] Ren Redzepi's gastronomic vision."--Alice Waters"Ren Redzepi is, without a doubt, the most influential, provocative, and important chef in the world."--Anthony Bourdain"A thought-provoking, and immensely pleasurable read."--Daniel Barber"An intimate look at what Redzepi does, how he does it, and what it means to do it."--Food & Wine
A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history; after a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma; the result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds; originally featured in the bestselling A Work in Progress, first published in 2013; publisher 13 February 2019
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Hardcover. Condición: new. Hardcover. **The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma** A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013. The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780714877549
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